our-ASEAN.blogspot.com - All countries in the world having an typical food, not to mention the ASEAN countries, below is a typical meal from ASEAN countries:
1. Vietnamese Cuisine - Bánh Cuốn
Bánh Cuon made from thin, wide sheets of steamed fermented rice dough filled with seasoned ground pork, minced wood ear mushrooms, and chopped onion. Sides for this dish usually consist of Cha lua (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with a sauce called Nuoc cham. Sometimes, ca Cuong decline, which is the essence of a giant water bug, Lethocerus indicus, is added to the Nuoc Cham for extra flavor, although this material scarce and quite expensive.
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| Bánh cuốn |
2. Laos Cuisine - Larb
Larb is kind Lao minced meat salad is considered the national dish of Laos. Larb is a creation of the Lao people and originated in Laos. Larb is most often made with chicken, beef, duck, fish, pork, seasoned with fish sauce, lime juice, padaek, ground roasted rice and fresh herbs. Meat can be either raw or cooked, but chopped and mixed with chilli, mint and, optionally, assorted vegetables. Roughly ground toasted rice (khao khua) is also a very important component of the plate. This dish is served at room temperature and usually with a portion of sticky rice and raw vegetables.
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| Larb |
3. Indonesia Causine - Mie Ayam
The Indonesian chicken noodle or chicken noodles in Indonesian is famous food that can be found almost everywhere from the school's cafeteria to a local diner. Chicken noodle / Chicken Noodle is completed with chicken meats and vegetables when it's served.
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| Mie Ayam |
Tofu salad with either To Hpu or Hsan Ta Hpo is very popular as a snack or a meal in itself, while the fried tofu itself is Considered a snack. Both can be part of a meal where every dish is commonly divided at the same time. Fresh out, cut into small rectangular pieces, is the main ingredient salad, dressing and garnished with peanut oil, dark soy sauce, rice vinegar, crushed toasted dried chilies, minced garlic, crushed peanuts, crispy fried onions, and cilantro.
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| To HpuThoke/Tofu Salad |
- "Sopas" borrowed from Spanish, and refers to the soup in general. But here in the Philippines, is a chicken sopas milk and macaroni soup.
- "Bulalo" is very popular dish best served piping hot is beef marrow with bone marrow cooked for hours until the fat melts in your mouth. In preparation barebones, it's called "Cansi in the Central Philippine language Ilonggo, or "bulalo" in the south to northern Luzon complete with pechay leaves and corn.
- "Champorado" was cooked with cocoa or chocolate "Tablea" ( block ), sticky rice doused with milk and topped with "tuyo" or dried fish as an interesting counterpoint .
- "La Paz Batchoy" savory stew of meat (often beef) broth and noodles topped with pork liver, pork crispy "chicharon" (deep fried pork skin), herbs and spices and raw eggs - sometimes with a bit of "bagoong" or shrimp paste - are in a bowl of warm comfort when the "malling" turns boring. It originated in La Paz Market in the late 1930s, the genericized name of La Paz Batchoy.
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| Sopas, Bulalo, Champorado & La Paz Batchoy |
Tom Yum Kung is one of the most popular signature dishes in Thailand. The word "Tom Yum" literally means "boiled spicy soup" and the word "Kung" literally means "shrimp".
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| Tom Yum Kung |
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