our-ASEAN.blogspot.com - This is the abundant use of fresh herbs and vegetables that make Vietnamese cuisine apart from those of its neighbors in Southeast Asia. Vietnamese food is a healthy mix of light and refreshing flavor with very little added fat.
Vietnamese people like to wrap their food section in rice paper and lettuce - grilled shrimp, roast beef, pork stir fry all good candidates to fill, though sometimes, just vegetables and herbs such as mint, basil and cilantro are used. The spring roll, which has come to realize the Vietnamese food, in fact, a favorite appetizer in most Vietnamese menus.
Vietnamese people like to wrap their food section in rice paper and lettuce - grilled shrimp, roast beef, pork stir fry all good candidates to fill, though sometimes, just vegetables and herbs such as mint, basil and cilantro are used. The spring roll, which has come to realize the Vietnamese food, in fact, a favorite appetizer in most Vietnamese menus.
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| Vietnamese Cuisine |
Bun Rieu Cua
Howdy yall, this is Bun Rieu Cua of Vietnam, the broth is made with pieces of crab meat, stewed tomatoes, fried tofu, baby shrimp sauce, beans and other types of root vegetables. Vermicelli is pre-steamed and served with broth is fantastic.
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| Bun Rieu Cua |
Vietnamese egg coffee
I wanted to share these great recipes and healthy beverages. First, a small cup of Vietnamese coffee brewing, you need a filter for it. Then, mix the egg yolks with the condensed milk, egg yolks only, until the mixture looks cheesy and "bubble" like in the picture. Finally, add the mixture to the top of your cup of Vietnamese coffee. Enjoy it!
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| Vietnamese Egg Coffee |
Banh Mi is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during the colonial period. Bread most often found in Vietnam is serving a baguette, Banh Mi so that the term is synonymous with the type of bread. The Banh Mi is usually more spacious than the western colleagues, and as a result, has a thin crust. It is often associated with a set of sandwiches, often called a Vietnamese sandwich, that are made with the Bánh Mì.
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| Bánh mì |
Coming to Huế (the ancient capital of Vietnam), you should definitely try the banh Beo, the most typical of Huế cuisine.
A banh Beo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and usually have a dimple in the middle, which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, green bean paste, crispy fried onions, fish sauce, rice vinegar, and oil.
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| Hue |
Sitting around a warm fire coal brazier, watching skilled chefs pour flour into a mold, and then enjoy hot "banh can" in a windy day is an unforgettable experience for anyone when they are in Nha Trang.
"Banh can" is a popular snack in the Central region and the South Vietnam, including rice flour, lard, onions and eggs. The cakes are sold in pairs, and served with a special sweet and sour sauce made from fish sauce famous Nha Trang, and raw vegetables.
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| Bahn Can |
Xoi (or Sticky Rice) is a great breakfast dish that gives added energy boost. Sticky Rice has a sweet and salty. Salty means "man" in Vietnam but in this context it is more like a savory to distinguish it from a lot of sweet sticky rice recipe because it is a hearty meal all in one made from sticky rice, braised pork, egg, Chinese sausage (lac Xuong) , shredded chicken, ruoc or cha bong (dried shredded pork / chicken), dried shrimp.
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| Xoi or Sticky Rice |
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